Email to Terry Ward Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN Cranberry Broccoli Salad posted by Linda in MO 12-05-100 6:35 PM List of Ingredients 1 1/4 cups fresh cranberries -- chopped 1/4 cup sugar 4 cups fresh broccoli florets 4 cups coleslaw mix -- (shredded cabbage with carrot) 1/2 cup chopped walnuts 1/2 cup raisins 1/3 cup finely chopped onion 6 slices bacon -- crisp-cooked, drained, crumbled Dressing: 1 cup light or regular mayonnais 1/4 cup sugar 1 Tablespoon vinegar Instructions In a small bowl, combine the fresh cranberries and sugar; cover and chill in fridge until serving time (berries will juice out). In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins, and onion. To make dressing, combine all ingredients in a small bowl. Pour over the salad and mix. Chill covered at least 1 hour or up to 24 hours. Just before serving gently fold in bacon and cranberry mixture.
posted by Linda in MO 12-05-100 6:35 PM