Jalapeno Jelly
Recipe Introduction
Kerr Home Canning and Freezing
List of Ingredients
- 3 jalapeno peppers
- 4 bell peppers
- 1 cup white vinegar
- 5 cups sugar
- 1 bottle liquid pectin
Instructions
- Remove seeds and run peppers through food grinder, using fine blade. Use all juice. Slowly boil all ingredients for 10 minutes. Remove from heat. Add pectin and boil hard for 1 minute. Pour into sterilized 1/2-pint jars, to within 1/2" of top. Put on cap and screw band firmly tight. Process in boiling water bath 5 minutes or seal with paraffin.
- Yield: five 8 ounce jars
Final Comments
Note: Use more jalapeno and less bell pepper. Chop them in a food processor. Also, use red and green-makes good Christmas presents.
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