Jalapeno Jelly Cheddar Spread
Recipe Introduction
posted by Linda in MO 12-05-100 2:46 PM
List of Ingredients
- 8 ounces sharp cheddar cheese -- grated
- 1/4 cup plus 2 tablespoons mayonnaise
- 1/2 small or medium onion -- finely chopped
- 1/2 clove garlic -- pressed
- 1/4 teaspoon hot sauce -- (1/4 to 1/2)
- 1/2 cup chopped pecans
- 1/2 cup jalapeno jelly -- (1/2 to 1)
Instructions
- Combine all ingredients except jalapeno jelly and mix well.
- Press into a 9-inch pie plate, forming a rim around the edge. Chill thoroughly. It's best if made 24 hours ahead to let the flavors blend.
- Before serving, spread jalapeno jelly all over the top.
- Serve with Stone Wheat Thins, Ritz, and/or multigrain crackers.
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