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Spinach-Salsa Dip

Recipe Introduction


posted by bingham 09-10-100 12:48 PM





List of Ingredients



• 1 (10 ounce) package frozen spinach, thawed and squeezed
  
• 1 (16 ounce) Jar of salsa
  
• 1 small can chopped black olives
  
• 1 (8 ounce) Package cream cheese, cubed
  
• 2 cups grated Monterey Jack cheese-shredded
  
• Cilantro to taste
  






Instructions



1. Mix together in pour into a 8x8 pan or deep pie dish. Bake at 400 degrees for 35 minutes. Serve with crackers.