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Mom's Mexican Green Sauce




List of Ingredients



• 1 pound tomatillos, husked and rinsed
  
• 3 cloves garlic
  
• 1 large jalapeno, or to taste
  
• 1 ripe avocado, peeled and seeded
  
• 3/4 cup loosely packed cilantro
  
• 1 teaspoon salt
  
• 2 tablespoons fresh lime juice
  






Instructions



1. In a medium saucepan, cover tomatillos, jalapeno, and garlic cloves with water; bring to a boil. Reduce heat and simmer 10 minutes. Drain and cool. Place the cooled ingredients and the remaining ingredients in a blender or food processor and puree until smooth. Cover and chill until ready to serve.