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Anzac Cookies




List of Ingredients



• 1 cup quick-cooking oats
  
• 1/2 cup all-purpose flour
  
• 1/3 cup granulated sugar
  
• pinch of salt
  
• 1/4 teaspoon baking soda
  
• 1/2 stick (4 tablespoons) unsalted butter, melted
  
• 3 tablespoons golden syrup
  
• 1 teaspoon very hot water
  
• 1/2 teaspoon vanilla
  






Instructions



1. Blend together the first 5 ingredients. Add the melted butter.
   
   
2. Combine the remaining ingredients then stir into the flour mixture.
   
   
3. Form dough into 12 balls and place 2 inches apart on greased cookie sheet. Flatten slightly.
   
   
4. Bake at 325 degrees F. for 10 to 11 minutes. Cool 5 minutes in pan then completely on wire rack.