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Chocolate-Toffee Puffs

Source of Recipe


Cooking Light-12/01






List of Ingredients



• 4 large egg whites
  
• 1/3 cup granulated sugar
  
• 1 cup sifted powdered sugar
  
• 1/2 cup unsweetened cocoa (such as Hershey's)
  
• 2 (1.4 ounce) chocolate covered toffee bars (such as Heath), crushed
  
• cooking spray
  






Instructions



1. Preheat oven to 350 degrees.
   
   
2. Beat egg whites in a large bowl with a mixer at high speed until soft peaks form. Gradually add sugar, beating until stiff peaks form.
   
   
3. Combine powered dugar, cocoa, and candy bars in a small bowl, and mix well. Fold half the cocoa mixture into egg whites (egg whites will deflate quickly). Fold in remaining cocoa mixture until smooth. Drop the egg mixture by rounded tablespoonfuls onto baking sheets coated with cooking spray. Bake at 350 for 15 minutes (puffs will be soft in the center).
   
   
4. Yield: 2 dozen
   
   
5. serving size: 1 cookie. 52 cal, 1.4g fat, 1.1g pro, 9.9g carb, 0.7g fiber, 1.7mg chol, 0.3mg iron, 19mg sod, 7mg calc.