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Chocolate Brownie Oatmeal Cookies

Recipe from Laura JQ





List of Ingredients



• 2- cups (12 ounces) semisweet chocolate pieces, melted
  
• 1 (8 ounce) package cream cheese, softened
  
• 1/2- cup (1 stick) margarine or butter, softened
  
• 1- cup firmly packed brown sugar
  
• 1/2- cup granulated sugar
  
• 2- eggs
  
• 1/2- teaspoon vanilla
  
• 1 1/2- cups all purpose flour
  
• 1 1/2 - teaspoons baking soda
  
• 3- cups oats (raw, quick or old fashioned)
  
• 1- cup chopped nuts, optional
  
• Powdered sugar, optional
  






Instructions



1. Beat together cream cheese, margarine and sugars until creamy. Add eggs and vanilla, beat well. Add
   melted chocolate and mix well.
   
   
2. Add combined flour and baking soda, mix again. Stir in oats and nuts (if using)and mix well. Cover, chill at least 1 hour.
   
   
   
3. Heat oven to 350 degrees.
   
4. Shape dough into 1 inch balls. Place 3 inches
   apart on a ungreased cookie sheet.
   
5. Bake 8 to 10 minutes or until cookies are almost set. (Centers should still be moist. Do Not Overbake.) Cool 1 minute on cookie sheet, and remove to a wire rack. Cool completely then dust with powdered sugar if desired.