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    Cocoa Fudge Cookies


    Source of Recipe


    Cooking Light-Jan/Feb/02


    List of Ingredients


    • 1 cup all-purpose flour
    • 1/4 teaspoon baking soda
    • 1/8 teaspoon salt
    • 5 tablespoons butter
    • 7 tablespoons unsweetened cocoa
    • 2/3 cup granulated sugar
    • 1/3 cup packed brown sugar
    • 1/3 cup plain low-fat yogurt
    • 1 teaspoon vanilla extract
    • cooking spray


    Instructions


    1. Preheat oven to 350 degrees.
    2. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.

    3. Bake at 350 for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.

    4. Yield: 2 dozen (serving size: 1 cookie). 78 cal, 2.7g fat, 1g pro, 13.4g carb, 0.5g fiber, 7mh chol, 0.5mg iron, 54mg sod, 12mg calc.


 

 

 


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