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Cocoa Fudge Cookies




Source of Recipe


Cooking Light-Jan/Feb/02






List of Ingredients



• 1 cup all-purpose flour
  
• 1/4 teaspoon baking soda
  
• 1/8 teaspoon salt
  
• 5 tablespoons butter
  
• 7 tablespoons unsweetened cocoa
  
• 2/3 cup granulated sugar
  
• 1/3 cup packed brown sugar
  
• 1/3 cup plain low-fat yogurt
  
• 1 teaspoon vanilla extract
  
• cooking spray
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Lightly spoon flour into dry measuring cup; level with a knife. Combine flour, soda, and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
   
   
3. Bake at 350 for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
   
   
4. Yield: 2 dozen (serving size: 1 cookie). 78 cal, 2.7g fat, 1g pro, 13.4g carb, 0.5g fiber, 7mh chol, 0.5mg iron, 54mg sod, 12mg calc.