Lemon Crisp Cookies
List of Ingredients
- 1 package (18.25 ounce) lemon cake mix
- 1 cup crisp Rice Krispies cereal
- 1 teaspoon grated lemon peel
- 1/2 cup butter, melted
- 1 egg, beaten
Instructions
- Preheat oven to 350 degrees.
- In a large bowl combine the cake mix, Rice Krispies and grated lemon peel. Add the butter and egg and mix well. The dough will be crumbly.
- Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 10-12 minutes or until set. Allow cookies to cool on cookie sheets for 5 minutes. Use a spatula to remove cookies from cookie sheets and place on wire racks to cool completely.
- Yield: 3 1/2 dozen cookies
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