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Peanut Butter-Chocolate Chip Brownies




Source of Recipe


Cooking Light-6/00






List of Ingredients



• Cooking spray
  
• 1 cup all-purpose flour
  
• 1/4 cup semisweet chocolate minichips
  
• 1/4 teaspoon baking soda
  
• 1/8 teaspoon salt
  
• 3/4 cup granulated sugar
  
• 1/4 cup packed dark brown sugar
  
• 1/4 cup creamy peanut butter
  
• 1 tablespoon vegetable oil
  
• 1 teaspoon vanilla extract
  
• 1 large egg
  
• 1 large egg white
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Coat bottom of an 8-inch square baking pan with cooking spray (do not coat sides of pan).
   
   
3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, chocolate chips, soda, and salt in a bowl.
   
   
4. Combine sugars and remaining ingredients in a bowl; stir until well-blended. Add flour mixture, stirring just until blended. Spread batter in bottom of prepared pan. Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack. Yield: 16 servings (serving size: 1 brownie).