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    Chocolate Malt Ice Cream


    Source of Recipe


    Cooking Light-Jan/Feb/02


    List of Ingredients


    • 1 1/3 cups sugar
    • 1 cup unsweetened cocoa
    • 1 cup boiling water
    • 1 cup malt powder
    • 6 cups whole milk


    Instructions


    1. Combine the first 3 ingredients in a bowl; stir well with a whisk. Add malt powder, stirring until dissolved. Stir in milk. Cover and chill. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.

    2. Yield: 10 servings (serving size: 3/4 cup). 223 cal, 6.2g fat, 6.8g pro, 40.4g carb, 2.9g fiber, 20mg chol, 1.8mg iron, 85mg sod, 196mg calc.
 

 

 

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