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Dulce de Leche Ice Cream




Source of Recipe


Cooking Light-8/02






List of Ingredients



• 1 (14 ounce) can fat-free sweetened condensed milk
  
• 4 cups vanilla low-fat ice cream (such as Healthy Choice)
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Pour milk into a 9-inch pie plate; cover with foil. Place pie plate in a shallow roasting pan. Add hot water to pan to a depth of halfway up the side of pie plate. Bake milk at 400 for 1 1/2 hours, add additional water as needed. Remove pie plate from water. Uncover; stir milk with a whisk until smooth. Cool.
   
   
3. Place a large bowl in freezer. Let Ice Cream stand at room temperature 45 minutes or until softened.
   
4. With a rubber spatula or stand mixer, combine softened ice cream and milk in chilled bowl. Cover and freeze to desired consistency.
   
5. Yield: 8 servings (serving size: 1/2 cup). 248 cal, 2.1g fat, 7.4g pro, 48.9g carb, 1g fiber, 8mg chol, 0mg iron, 97mg sod, 239mg calc.