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Honey Gelato




Source of Recipe


Cooking Light-3/03






List of Ingredients



• 1/2 cup honey
  
• 1/3 cup nonfat dry milk
  
• 1 (12 ounce) can evaporated fat-free milk
  
• 1/8 teaspoon salt
  
• 4 large egg yolks
  
• 1 cup 2% low-fat milk
  
• mint sprigs (optional)
  






Instructions



1. Combine first 3 ingredients in a medium, heavy saucepan. Heat mixture over medium heat until honey dissolves, stirring frequently (do not boil). Remove from heat.
   
2. Combine salt and egg yolks in a large bowl, stirring with a whisk. Gradually add honey mixture to egg mixture, stirring constantly with a whisk. Place honey mixture in pan; cook over medium heat until mixture reaches 180 degrees (about 3 minutes), stirring constantly (do not boil). Remove from heat; stir in 2% milk. Cool completely.
   
3. Pour mixture into freezer can of an electric ice-cream freezer; freeze according to manufacturer's instructions. Spoon gelato into a freezer-safe container. Cover and freeze 2 hours or until firm. Garnish with mint sprigs, if desired.
   
4. Yield: 8 servings (serving size: 1/2 cup). 153 cal, 3.3g fat, 6.7g pro, 25.4g carb, 0g fiber, 111mg chol, 0.5mg iron, 121mg sod, 208mg calc.