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Peach Ice Cream




Source of Recipe


Eating Well Magazine






List of Ingredients



• 3 cups sliced peaches (6-8 medium)
  
• 2 Tablespoons fresh lemon juice
  
• 1 1/2 cups Marshmallow Fluff or Creme
  
• 1 cup fat-free milk
  
• 2 teaspoons Amaretto or 1/2 teaspoon almond extract
  






Instructions



1. In a food processor, puree peaches with lemon juice. Transfer to a bowl. Add Marshmallow FLuff or Creme and mix with a whisk until as smooth as possible. (The mixture wil be a little lumpy; the lumps will break down during stir freezing) Add milk and amaretto and mix well. If necessary, chill until cold.
   
   
2. Pour into ice cream maker and freeze according to manufacturer's instructions.
   
3. Tip: If serving this directly from the ice cream maker, add an extra cup of chopped peaches to the mix just before stir freezing.
   
4. 6 servings
   
5. 235 calories; 3 g protein; 1 g fat; 57 g carbohydrate; 47 mg sodium; 2 mg cholesterol.