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    Pina Colada Sherbet


    Source of Recipe


    Cooking Light-8/02


    List of Ingredients


    • 4 cups pineapple sherbet
    • 1/2 cup cream of coconut
    • 1/4 cup white rum
    • 2 tablespoons fresh lime juice


    Instructions


    1. Place a large bowl in freezer. Let sherbet stand at room temperature 45 minutes or until softened.

    2. With a rubber spatula or stand mixer, combine the softened sherbet and remaining ingredients in chilled bowl. Cover; freeze to desired consistency.

    3. Yield: 9 servings (serving size: 1/2 cup). 171 cal, 3.1g fat, 0.9g pro, 32.8g carb, 0g fiber, 3mg chol, 0mg iron, 33mg sod, 54mg calc.
 

 

 

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