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    Rice Pudding with Chai Spices


    Source of Recipe


    Bon Appetit-2/02


    List of Ingredients


    • 5 cups whole milk
    • 1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice
    • 2/3 cup sugar
    • 1/4 teaspoon salt
    • 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)
    • 3/4 teaspoon ground cinnamon
    • 1/2 teaspoon ground cardamom
    • 1/2 teaspoon ground allspice
    • unsweetened whipped cream


    Instructions


    1. Stir milk, rice, sugar and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to a boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with a dollop of cream and serve.
    2. Servings: 6


 

 

 


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