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Rice Pudding with Chai Spices




Source of Recipe


Bon Appetit-2/02






List of Ingredients



• 5 cups whole milk
  
• 1 cup arborio rice (about 6 1/2 ounces) or medium-grain white rice
  
• 2/3 cup sugar
  
• 1/4 teaspoon salt
  
• 1/4 cup finely chopped crystallized ginger (about 1 1/2 ounces)
  
• 3/4 teaspoon ground cinnamon
  
• 1/2 teaspoon ground cardamom
  
• 1/2 teaspoon ground allspice
  
• unsweetened whipped cream
  






Instructions



1. Stir milk, rice, sugar and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to a boil. Reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes. Mix in ginger and spices. Spoon warm pudding into bowls; top with a dollop of cream and serve.
   
2. Servings: 6