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Strawberry Cheesecake Trifle




Source of Recipe


Linda in MO






List of Ingredients



• 2 quarts strawberries -- sliced (2 to 2 1/2)
  
• 2 Tablespoons sugar -- (2 to 3)
  
• 1 to 3 almond extract (optional)
  
• 1 large 10 inch angel food cake -- torn into pieces
  
• 2 (8 ounce) blocks light cream cheese, softened
  
• 2 cups powdered sugar
  
• 1 cup light sour cream
  
• 1 large tub or 2 small tubs light Cool Whip
  
• 1 teaspoon vanilla extract
  
• 1/4 teaspoon almond extract
  






Instructions



1. Mix strawberries with the 2-3 tablespons sugar and almond extract, if using. Set aside.
   
2. Mix cream cheese, sour cream, powdered sugar, vanilla and almond extract. Fold in Cool Whip.
   
3. You can either mix everything together at this point or layer everything in a large clear glass bowl in this order: 1/2 cake pieces, 1/2 strawberries, 1/2 cream cheese mixture, repeat layers.
   
   
4. You might want to decorate the top with additional strawberries and/or Cool Whip. Refrigerate.
   
5. Serving Ideas : You can make individual trifles by making them in 9 oz. clear plastic cups made by Solo. I used a 1/2 flat of strawberries and sugar to taste. I layered strawberries in the bottom of the cup, then the angel food cake mixture, then more strawberries. Garnish with additional Cool Whip if desired. This made a maximum of 26.