Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Baked Snapper with Chipotle Butter




Source of Recipe


Cooking Light-5/03






List of Ingredients



• 1/2 teaspoon ground cumin
  
• 1/2 teaspoon paprika
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon black pepper
  
• 4 (6 ounce) red snapper or other firm whitefish fillets
  
• cooking spray
  
• 1 tablespoon butter, softened
  
• 1 canned chipotle chile in adobo sauce, finely minced
  
• lemon wedges
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Combine first 4 ingredients; sprinkle evenly over fish. Place fish on a baking sheet coated with cooking spray; bake 15 minutes or until fish flakes easily when tested with a fork.
   
3. While fish bakes, combine butter and chile. Spread butter mixture evenly over fish. Serve with lemon wedges.
   
4. Servings: 4 203 cal, 5.4g fat, 35.2g pro, 1.6g carb, 0.4g fiber, 71mg chol, 0.5mg iron, 317mg sod, 63mg calc.