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Barbecue Shrimp




Source of Recipe


Cooking Light-4/00






List of Ingredients



• 1/2 cup fat-free Caesar dressing
  
• 1/3 cup Worcestershire sauce
  
• 2 tablespoons butter or stick margarine
  
• 1 tablespoon dried oregano
  
• 1 tablespoon paprika
  
• 1 tablespoon dried rosemary
  
• 1 tablespoon dried thyme
  
• 1 1/2 teaspoons black pepper
  
• 1 teaspoon hot pepper sauce
  
• 5 bay leaves
  
• 3 garlic cloves, minced
  
• 2 pounds large shrimp
  
• 1/3 cup dry white wine
  
• 10 slices (1-ounce, each) French bread baguette
  
• 10 lemon wedges
  






Instructions



1. Combine the first 11 ingredients in a large nonstick skillet; bring to a boil. Add shrimp, and cook 7 minutes, stirring occasionally. Add wine, and cook 1 minute or until shrimp are done. Serve with bread and lemon wedges. Yield: 5 servings (serving size: 5 ounces shrimp with sauce and 2 bread slices).