Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Bourbon-Glazed Salmon




Source of Recipe


Cooking Light-9/01






List of Ingredients



• 1 cup packed brown sugar
  
• 6 tablespoons bourbon
  
• 1/4 cup low-sodium soy sauce
  
• 2 tablespoons fresh lime juice
  
• 2 teaspoons grated peeled fresh ginger
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 2 garlic cloves, crushed
  
• 8 salmon fillets (6 ounces, each; about 1 inch thick)
  
• Cooking spray
  
• 4 teaspoons sesame seeds
  
• 1/2 cup thinly sliced green onions
  






Instructions



1. Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets. Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
   
   
2. Preheat broiler.
   
   
3. Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with 1/2 teaspoon sesame seeds and 1 tablespoon onions. Yield: 8 servings (serving size: 1 fillet).