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Broiled Salmon with Honey and Vermouth

Source: Cooking Light-5/00





List of Ingredients



• 2 tablespoons honey
  
• 2 tablespoons dry vermouth or white wine
  
• 1 1/2 teaspoons grated peeled fresh ginger
  
• 1 1/2 teaspoons country-style Dijon mustard
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon black pepper
  
• 2 (6 ounce) salmon fillets, about 1 inch thick
  






Instructions



1. Preheat broiler.
   
2. Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray, brush with half of the honey mixture. Broil 8 minutes or until fish flakes easily with a fork, basting frequently with remaining honey mixture.
   
   
3. 366 cal, 14.6g fat, 35g pro, 18.8g carb, 111mg chol, 346mg sod.