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Herbed and Sweetened Shrimp

Cooking Light





List of Ingredients



• 1/3 cup water
  
• 2 tablespoons dark brown sugar
  
• 2 tablespoons minced peeled ginger root
  
• 1 tablespoon fish sauce
  
• 1/2 teaspoon cracked black pepper
  
• 2 cloves garlic, minced
  
• 1 pound large shrimp, peeled and devined
  
• 3 tablespoons thinly sliced fresh basil
  
• 1/2 teaspoon fresh lime juice
  
• 3 cups hot cooked jasmine or other rice
  






Instructions



1. Combine the first 6 ingredients in a large nonstick skillet; stir well. Place over high heat, and cook 5 minutes or until mixture is slightly thickened. Add shrimp; cook 3 minutes or until shrimp are done, stirring constantly. Remove from heat; stir in basil and lime juice. Serve over rice.
   
   
2. Servings: 4
   
3. cal-301 fat-2 g.