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Individual Seafood Imperials




List of Ingredients



• 2 tablespoons finely chopped onion
  
• 1 tablespoon finely chopped green pepper
  
• 3 tablespoons butter, melted
  
• 1 tablespoon diced pimento
  
• 1 teaspoon dry mustard
  
• 1/8 teaspoon dried whole thyme
  
• 3 tablespoons flour
  
• 1 cup milk
  
• 1 teaspoon Worcestershire sauce
  
• 1/4 teaspoon salt
  
• 1 pound fresh crabmeat, drained and flaked*
  
• 3 tablespoons mayonnaise
  
• lemon and pimento
  






Instructions



1. Saute onion and green pepper in butter until tender. Stir in diced pimento, mustard and thyme. Add flour, stirring until smooth; cook 1 minute; stirring constantly. Gradually add milk; cook over medium heat; stirring constantly, until mixture is thickened and bubbly. Stir in Worcestershire and salt. Remove sauce from heat. Stir in crabmeat and mayo. Spoon mixture into four 6 ounce lightly greased individual shells or dishes. Bake at 375 degrees for 20 minutes. Broil 5" from heat for 1-2 minutes or lightly browned. Garnish with lemon slices or pimento.
   






Final Comments


* Other seafood, such as scallops or shrimp, may be substituted.