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Shrimp Etouffee My Way




List of Ingredients



• 2 tablespoons olive oil
  
• 1 large onion, chopped
  
• 1/2 medium green bell pepper, chopped
  
• 2 large stalks celery, chopped
  
• 3 cloves garlic, minced
  
• 1 bunch green onions with tops, sliced
  
• 1 1/2 pounds shrimp, peeled and deveined
  
• 2 teaspoons salt
  
• 1/2 teaspoon cayenne
  
• 1 teaspoon white pepper
  
• 1 teaspoon black pepper
  
• 1 teaspoon dried basil
  
• 1 stick margarine
  
• 8 tablespoons flour
  
• 2 cups chicken or vegetable broth
  






Instructions



1. Saute onion, bell pepper, celery, garlic, and green onions in oil until soft, about 10-15 minutes. Add salt, cayenne, white pepper, black pepper, basil, and thyme.
   
   
2. In a small skillet, melt margarine. Add flour and cook and stir until nut brown (roux). This can take a while, be patient.
   
   
3. Add roux to veggies and cook and stir till well blended. Add shrimp; cook until shrimp are pink. Add broth and cook and stir until thickened, reduce heat and simmer about 8-10 minutes.
   
   
4. Serve over rice.
   
5. Servings: 6