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Anticuchos (Peruvian Beef Kebaba)

Source of Recipe


Cooking Light-9/01






List of Ingredients



• Beef:
  
• 1 1/2 pounds boneless sirloin steak, trimmed and cut into 1/2-inch pieces
  
• 3 tablespoons red wine vinegar
  
• 2 teaspoons ground aji amarillo or hot paprika
  
• 1 teaspoon salt
  
• 1 teaspoon freshly ground black pepper
  
• 1/2 teaspoon ground cumin
  
• 1/2 teaspoon ground turmeric
  
• Fiery rub:
  
• 1 teaspoon ground aji amarillo or hot paprika
  
• 1 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper
  
• 1/4 teaspoon ground turmeric
  
• 3 tablespoons chopped fresh flat-leaf parsley
  
• Cooking spray
  
• Roasted Yellow Pepper Sauce (see recipe)
  






Instructions



1. To prepare the beef, combine first 7 ingredients in a large bowl; toss well. Cover and chill 3 hours.
   
   
2. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
   
   
3. To prepare fiery rub, combine 1 teaspoon paprika, 1 teaspoon salt, 1/2 teaspoon pepper, turmeric, and parsley.
   
   
4. Prepare grill.
   
   
5. Remove beef from bowl, discarding marinade. Thread beef onto each of 6 (10-inch) skewers. Press fiery rub onto beef. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until desired degree of doneness, turning once. Serve with Roasted Yellow Pepper Sauce.
   
   
6. Yield: 6 servings (serving size: 3 ounces meat and about 2-1/2 tablespoons sauce). (Totals include Roasted Yellow Pepper Sauce)