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Buttermilk Grilled Chicken

http://www.lhj.com





List of Ingredients



• 1 1/2 cups buttermilk
  
• 4 teaspoons grated fresh ginger
  
• 4 teaspoons minced garlic
  
• 2 teaspoons cumin
  
• 2 teaspoons salt
  
• 1/2 teaspoon ground red pepper
  
• 2 chickens (3 to 3 1/2 lbs. each), cut up
  
• Lemon wedges, for garnish
  






Instructions



1. Combine buttermilk, ginger, garlic, cumin, salt and red pepper in a bowl. Mix well. Place chicken in a 1-gallon resealable plastic bag. Add marinade, seal bag and marinate in the refrigerator overnight.
   
   
2. Remove chicken from refrigerator 1 hour before grilling. Heat grill. Remove chicken from marinade; grill, turning occasionally, until cooked through, 30 to 45 minutes. Serve with lemon wedges, if desired.
   
   
3. Serves 8.
   
4.