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Calypso Pork Chops

Recipe Introduction


Recipe courtesy of the National Pork Producers Council





List of Ingredients



• 6 boneless pork loin chops (about 4 ounces each)
  
• 1 cup chicken broth
  
• 1/2 cup orange juice
  
• 2 tablespoons dark rum (optional)
  
• 2 tablespoons lime juice
  
• 2 tablespoons brown sugar
  
• 1 clove minced garlic
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon ground ginger
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon ground cloves
  






Instructions



1. Combine all ingredients in a zip-seal bag; seal bag and refrigerate for 4 to 24 hours.
   
   
2. Remove chops from marinade; discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides.
   
   
3. Nutrition information per serving:Calories: 247, Protein: 31 grams, Fat: 9 grams, Sodium: 389 mg, Cholesterol: 93 mg
   
   
4. Servings: 6