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Chicken-Apple-Bacon Burgers

Source of Recipe


Source: Cooking Light-6/03






List of Ingredients



• 2 bacon slices
  
• 1/4 cup chopped red onion
  
• 1 pound skinless boneless chicken breast, coarsely chopped
  
• 2 teaspoons chopped fresh sage
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper
  
• cooking spray
  
• 1 Granny Smith apple, peeled, cored, and cut crosswise into 8 (1/4-inch-thick) slices
  
• 4 (2 ounce) Kaiser rolls
  






Instructions



1. Prepare grill.
   
   
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, and crumble. Add onion to drippings in pan, and saute 2 minutes or until lightly browned. Cool slightly.
   
   
3. Place chicken in a food processor; process until coarsely ground. Combine chicken, bacon, onion, sage, salt and pepper. Divide chicken mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
   
   
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place apple slices on grill rack coated with cooking spray; grill 1 minute on each side. Place rolls, cit side down, on grill rack; grill 1 minute or until toasted. Place patties on bottom halves of rolls; top each serving with 2 apple slices and top half of roll.
   
   
5. Servings: 4
   
   
6. 341 cal, 10.1g fat, 26.4g pro, 34.3g pro, 2g fiber, 57mg chol, 2.7mg iron, 740mg sod, 70mg calc.
   
   






Final Comments


Serving Ideas: honey mustard