Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Chicken Shwarma

posted by Fruffy 01-09-101 11:24 AM
Rose's board






List of Ingredients



• 2 pounds boneless chicken (thigh, breast, leg mixture)
  
• Marinade:
  
• 1/4 teaspoon ground nutmeg
  
• 1/4 teaspoon ground cardamon
  
• 1/4 teaspoon ground cloves
  
• 1/2 teaspoon ground cinnamon
  
• 1/2 teaspoon black pepper powder, salt
  
• 4 cloves garlic, crushed
  
• 1 onion, finely chopped
  
• 1/4 cup lemon juice
  
• 1/2 cup water
  
• 1/8 cup white vinegar
  
• 1/8 cup olive oil
  






Instructions



1. Slice chicken very thinly (or pound) into circles about 4-1/2 in. Mix marinade ingredients and pour over chicken. Leave in covered container in fridge overnight.
   
2. Remove chicken from marinade and arrange slices under the grill. Grill, turning once, so it is browned on both sides.