Email to Terry Ward Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN Chipotle and Lime Grilled Chicken Breast Source: Bon Appetit-12/99 List of Ingredients 6 whole chicken breasts 1/4 cup olive oil 1/4 cup orange juice 2 tablespoons lime juice 2 tablespoons soy sauce or tamari 1 teaspoon cumin 2 teaspoons ground chipotle chile 2 teaspoons oregano 2 teaspoons paprika 1/4 cup chopped cilantro 4 minced scallions Instructions Combine the marinade ingredients in a food processor or blender and process until smooth. Marinate chicken at least 2 hours, or preferably, overnight. Grill over coals or gas grill for 35 minutes, turning occasionally until cooked and golden brown. Servings: 12
Source: Bon Appetit-12/99