Email to Terry Ward      

Cilantro-Jalapeno Pork Roast

Recipe Introduction


This is adapted from a recipe posted by Ginger for Cilantro Jalapeno Chicken






List of Ingredients



• 2 pounds pork tenderloin
  
• 1 bunch fresh cilantro, washed,stems removed
  
• 6 cloves garlic, chopped
  
• 1 (10 ounce) jar jalapeno jelly
  
• 1 (6 ounce) can frozen limade concentrate, thawed
  
• Servings: 8
  






Instructions



1. Process the cilantro, garlic, jelly and limeade in a blender or food processor until pureed. Set aside 1/2 cup for dipping. Pour the remainder of the sauce over the pork in a kip-top plastic bag. Marinate in the refrigerator for several hours or overnight, turning occasionally.
   
   
2. Place tenderloin on the rack of a grill pan or roasting pan (lined with foil, for easy clean up). Reserve marinade. Bake at 300 degrees for about 1-1/2 hours, basting with reserved marinade, or until internal temp. reaches 170 degrees.