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Flank Sandwich with Apple Barbecue Sauce

Southern Living-7/99





List of Ingredients



• 1 (1 1/2 pound) flank steak
  
• Apple Barbecue Sauce
  
• 6 onion rolls
  
• 6 tomato slices
  
• leaf lettuce
  
• purple onion slices, optional
  
• coarsely ground pepper
  
• Apple Barbecue Sauce:
  
• 1/2 cup apple jelly
  
• 1 (8 ounce) can no-salt-added tomato sauce
  
• 1/4 cup white vinegar
  
• 2 tablespoons light brown sugar
  
• 2 tablespoons water
  
• 1 teaspoon hot sauce
  
• 1/4 teaspoon salt
  






Instructions



1. For sauce: Bring all ingred. to a boil in a saucepan, stirring until smooth. Reduce heat, and simmer, stirring occasionally, 20 to 25 minutes.
   
   
2. For Steak: Place steak in a shallow dish or zip-top plastic bag; pour 1/2 cup Apple Barbecue Sauce over steak. Cover or seal, and chill 8 hours.
   
   
3. Grill steak, covered with grill lid, over med-high (350-400 degrees) 7 minutes on each side or till desired doneness.
   
   
4. Cut steal diagonally across grain into thin strips. Serve on rolls with tomato, lettuce, and if desired, onion. Drizzle with remaining sauce.
   
5. Serves 6