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Grilled Corn on the Cob with Maple-Chipotle Glaze

Source of Recipe


Bon Appetit-8/02






List of Ingredients



• 1/2 cup pure maple syrup
  
• 1/4 cup (1/2 stick) butter
  
• 2 cloves garlic, minced
  
• 4 teaspoons minced canned chipotle chilies
  
• 1/4 teaspoon salt
  
• 6 ears fresh corn, husked
  






Instructions



1. Bring the first 5 ingredients to a simmer in a heavy small saucepan over medium heat. Reduce heat to low and simmer until glaze reduces to 3/4 cup, stirring occasionally, about 10 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate.)
   
   
2. Prepare barbecue (medium heat). Brush corn with some of the glaze. Grill until lightly charred in spots, turning frequently, about 8 minutes. Transfer to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
   
   
3. Servings: 6