Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Grilled Marinated Flank Steak

"The Taste of Summer, Inspired Recipes for Casual Entertaining" by Diane Rossen Worthington






List of Ingredients



• 3/4 cup red wine
  
• 2 medium garlic cloves, minced
  
• 2 tablespoons olive oil
  
• 1 tablespoon fresh lemon juice
  
• 2 tablespoons fresh orange juice
  
• 1 teaspoon orange zest
  
• 1 teaspoon lemon zest
  
• 1 teaspoon soy sauce
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon black pepper
  
• 1/2 teaspoon curry powder (optional)
  
• 1 (2-pound) flank steak
  






Instructions



1. Combine all ingredients except flank steak in a medium mixing bowl and whisk until well combined. Taste for seasoning.
   
2. Flatten out the flanksteak in a large, shallow, non-aluminum dish or large plastic bag. Pour the marinade over and marinate 2 to 4 hours in the refrigerator.
   
   
3. Prepare the grill for medium-heat grilling. Remove steak from marinade and grill 3 inches from the flame, 5 to 7 minutes per side for medium-rare.
   
4. Olace on a carving platter and slice thinly against the grain. Serve immediately.
   
   Serves 4 to 6