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Grilled Orange-Bourbon Salmon

Source of Recipe


Cooking Light-6/99






List of Ingredients



• 1/4 cup bourbon
  
• 1/4 cup orange juice
  
• 1/4 cup low-sodium soy sauce
  
• 1/4 cup packed brown sugar
  
• 1/4 cup chopped green onions
  
• 3 tablespoons chopped fresh chives
  
• 2 tablespoons fresh lemon juice
  
• 2 cloves garlic, chopped
  
• 4 (6 ounce) salmon fillets (about 1" thick)
  






Instructions



1. Combine first 8 ingred. in a large zip-top plastic bag, and add salmon. Seal and marinate in refrigerator 1-1/2 hours, turning bag occasionally.
   
   
2. Prepare grill or broiler.
   
   
3. Remove salmon from bag, reserving marinade. Place salmon on a grill rack or broiler pan coated with cooking spray. Cook 6 min. on each side or until fish flakes easily with a fork, basting frequently with reserved marinade.
   
   
4. 365 cal, 14.1g fat, 36g pro, 18g carb, 111mg chol, 575mg sod