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Grilled Sweet Onion Rings Dijon

Recipe Introduction


Cooking Light, Mar/Apr 1993





List of Ingredients



• 3 Tablespoons Dijon mustard
  
• 1 Tablespoon lemon juice
  
• 1 1/2 Teaspoons olive oil
  
• 1 Teaspoon dried whole thyme
  
• 1 Teaspoon Lemon Rind, cut into 1-inch julienne-cut
  
• 12 sweet or purple onion -- (2 medium), cut into 1/4-inch-slices
  
• Vegetable cooking spray
  






Instructions



1. Combine first 5 ingredients in a small bowl; stir well. Brush one side of onion slices with half of mustard mixture.
   
   
2. Arrange onion slices, brushed sides down, in a wire grilling basket coated with cooking spray; place on grill rack over medium-hot coals. Cook 5 minutes. Baste top sides of onions with remaining mustard mixture; turn over, and cook 5 minutes.
   
   
3. Yield: 4 servings (serving size: 3 onion slices).