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Grilled Tri-Tip with Tequila Marinade and Cherry Tomato Relish

Recipe Introduction


Source: Bon Apetit-6/00





List of Ingredients



• 1/2 cup fresh lime juice
  
• 1/2 cup chopped fresh cilantro
  
• 1/2 cup olive oil
  
• 1/3 cup soy sauce
  
• 1/4 cup tequila
  
• 7 cloves garlic, finely chopped
  
• 2 teaspoons grated lime peel
  
• 2 teaspoons ground cumin
  
• 2 teaspoons dried oregano
  
• 1 teaspoon black pepper
  
• 2 (2 pound) beef loin tri-tip roasts
  
• Cherry Tomato Relish:
  
• 1/4 cup balsamic vinegar
  
• 4 teaspoons chopped fresh oregano
  
• 3/4 cup olive oil
  
• 2/3 cup drained canned diced mild green chilies
  
• 4 green onions, finely chopped
  
• 4 cups halved cherry tomatoes
  






Instructions



1. Whisk first 10 ingredients in medium bowl. Using small sharp knife, pierce meat all over. Place meat in large resealable plastic bag; marinate at least 2 hours or overnight, turning plastic bag occasionally.
   
   
2. Prepare barbecue (medium-high heat). Remove meat from marinade. Discard marinade. Grill meat to desired doneness, about 10 minutes per side for medium-rare. Transfer to cutting board. Tent with foil; let stand 10 minutes. Cut diagonally across grain. Serve meat with Cherry Tomato Relish.
   
   
3. For relish: Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.
   
   
4. Servings: 8