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Maple Glazed Salmon




Source of Recipe


Source: Cooking Light-5/03






List of Ingredients



• 2 teaspoons paprika
  
• 1 teaspoon chili powder
  
• 1 teaspoon ground ancho chile powder
  
• 1/2 teaspoon ground cumin
  
• 1/2 teaspoon brown sugar
  
• 1 teaspoon sea or kosher salt
  
• 4 (6 ounce) salmon fillets
  
• cooking spray
  
• 1 teaspoon maple syrup
  






Instructions



1. Prepare grill, heating to medium.
   
2. Combine first 5 ingredients. Sprinkle fish with salt; rub with paprika mixture.
   
3. Place fish on grill rack coated with cooking spray; grill 7 minutes. Drizzle fish with syrup; grill 1 minute or until fish flakes easily when tested with a fork.
   
4. Servings: 4
   
5. 286 cal, 13.5g fat, 36.5g pro, 2.9g carb, 0.6g fiber, 87mg chol, 1.1mg iron, 670mg sod, 30mg cal.
   






Final Comments


Notes: substitute 2 teaspoons regular chili powder if you can't find ancho