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Marinated Chicken in a Sandwich

Southern Living-1986 Annual Recipes





List of Ingredients



• 8 skinless boneless chicken breast halves
  
• 1 cup soy sauce
  
• 1/2 cup pineapple juice
  
• 1/4 cup sherry
  
• 1/4 cup packed brown sugar
  
• 3/4 teaspoon minced fresh garlic
  
• 8 slices Monterey jack cheese
  
• 8 Kaiser rolls, sliced in half horzontally
  
• Mustard Sauce:
  
• 1/2 cup dry mustard
  
• 2/3 cup white vinegar
  
• 2/3 cup sugar
  
• 1 egg
  
• lettuce leaves, optional
  






Instructions



1. Place chicken in a large shallow dish.
   
2. Combine soy, pineapple juice, sherry, brown sugar, and garlic, mixing well. Pour over chicken , and let marinate for about 30 minutes. Remove from marinade.
   
   
3. Grill chicken over hot coals 25 minutes or till done, turning and basting with marinade about every 5 minutes. Place a slice of cheese on each chicken breast, and grill an additional 3 minutes or until cheese melts. Remove from grill.
   
   
4. Spread each side of rolls with mustard sauce; place chicken breast on bottom half; top with lettuce leaf. Cover with roll top.
   
   
5. For Sauce combine all ingredients in container of a blender and blend until smooth.
   
6. Pour mixture in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring constantly, about 7 minutes or until smooth and thickened. Store in refrigerator in airtight container.
   
7. Serves 8