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Pacific Rim Chicken with Wild West Sauce




Source of Recipe


buddie






List of Ingredients



• 2 tbsp minced garlic
  
• 2 tbsp soy sauce
  
• 2 tbsp maple syrup
  
• 2 tbsp rice vinegar
  
• 1 tbsp salad oil
  
• 1 tbsp sesame oil
  
• 1 tbsp minced fresh ginger
  
• 1 tsp ground pepper
  
• 6 boned skinless chicken breast halves
  
• Wild West Sauce:
  
• 1 firm ripe mango
  
• 3/4 cup water
  
• 1/2 cup ketchup
  
• 1/3 cup soy sauce
  
• 1/4 cup rice vinegar
  
• 2 tbsp firmly packed brown sugar
  
• 1 tbsp tamarind paste or lemon juice
  
• 2 tsp each of chili powder and minced garlic
  
• 1 tsp minced fresh ginger
  
• 1/2 tsp each of cayenne pepper and regular pepper
  






Instructions



1. In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
   
2. Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
   
3. Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
   
4. In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
   
5. Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead)