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Spiced Orange Marmalade Flank Steak

Source of Recipe


Posted by jjsooner73






List of Ingredients



• 1 (12-ounce) jar orange marmalade, English if possible
  
• 1/2 cup red wine vinegar
  
• 1 tablespoon chili powder
  
• 2 tablespoons A1 steak sauce
  
• 1/2 cup ketchup
  
• 2 tablespoons Dijon mustard
  
• 1 tablespoon Worcestershire sauce
  
• 3 pounds flank steak
  
• Salt and freshly ground pepper, to taste
  






Instructions



1. In a large bowl, combine all ingredients except the steak and the salt and pepper. Whisk to combine. Set aside 1 cup of the marinade. Add the steak to the remaining marinade and coat well. Cover and refrigerate overnight.
   
   
2. In a small saucepan, boil the reserved marinade for 5 minutes, or until
   
   
3. thickened to a glaze consistency.
   
   
4. Preheat a grill. When it is too hot to hold your hand six inches above the grill for more than 5 seconds, it's ready. Remove the steak from the marinade and season both sides with salt and pepper. Grill until medium rare to medium, about 4 minutes on each side. Let the steak rest for 5 minutes.
   
   
5. To serve, brush the reserved marinade over the steak and cut against the grain into thin slices. Serve warm.
   
   
6. Serves 6.