Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Two Cheese Turkey Burgers

posted by RisaG 03-24-100 5:47 PM





List of Ingredients



• 1 3/4 pound ground turkey
  
• 1/4 cup sun-dried tomato bits
  
• 1/4 cup cold water
  
• 2 tablespoons Parmesan cheese -- freshly grated
  
• 2 tablespoons fresh basil or parsley -- snipped
  
• 4 slices part-skim mozzarella cheese -- thin slices
  
• 4 rolls -- split
  






Instructions



1. Place the turkey, sun-dried tomatoes, water, grated cheese and basil or parsley, if using, in a large bowl. Gently mix with a fork or your fingertips until blended; do not overmix. Shape the mixture into 4 patties about 1/2-inch thick.
   
2. Preheat the George Foreman Grill (or charcoal grill). When hot, place patties on. Cook for 4 minutes. If not done, flip over and cook for another couple of minutes.
   
   
3. While cooking, toast buns. When done, put burgers on buns, top with cheese.