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Apple Slaw




Source of Recipe


Cooking Light-10/02






List of Ingredients



• Vinaigrette:
  
• 1/3 cup packed brown sugar
  
• 1/3 cup cider vinegar
  
• 1 1/2 tablespoons vegetable oil
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• Slaw:
  
• 2 1/2 cups chopped Pink Lady or other sweet apple
  
• 1 (12 ounce) package broccoli slaw
  
• 1 (3 ounce) package dried tart cherries
  
• 2 tablespoons unsalted sunflower seed kernels
  






Instructions



1. To prepare vinaigrette, combine first 5 ingredients in a small bowl, stirring well with a whisk.
   
2. To prepare slaw, combine apple, broccoli slaw, and dried cherries. Drizzle with vineagreet; toss well to combine. Sprinkle with sinflower seeds; chill for up to 3 hours.
   
   
3. Yield: 8 servings (serving size: 1 cup). 125 cal, 4g fat, 2.1g pro, 24.9g carb, 2.7g fiber, 0mg chol, 0.9mg iron, 91mg sod, 33mg calc.