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Caesar Dressing with Flaxseed

Source of Recipe


Cooking Light-4/01






List of Ingredients



• 1 tablespoon flaxseed
  
• 1/4 cup water
  
• 2 tablespoons white wine vinegar
  
• 2 tablespoons extra-virgin olive oil
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon Dijon mustard
  
• 1/2 teaspoon anchovy paste
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 1 garlic clove, crushed
  






Instructions



1. Place the flaxseed in a clean coffee grinder or blender, and process until finely ground. Place flaxseed meal in a medium bowl; add water, stirring with a whisk. Let stand 5 minutes. Add vinegar and remaining ingredients; stir with a whisk. Yield: 1/2 cup (serving size: 1 tablespoon).
   
   
2. Note: Store dressing in an airtight container in the refrigerator for up to 2 days. Store remaining flaxseed in the refrigerator; since it's high in fat, it can go rancid easily.