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Caramelized Onion and Horseradish Mashed Potatoes

Source of Recipe


Cooking Light-10/02






List of Ingredients



• 1/4 cup butter, divided
  
• 4 cups chopped onion
  
• 2 teaspoons brown sugar
  
• 1 tablespoon white balsamic vinegar (optional)
  
• 2 1/2 pounds cubed peeled baking potato
  
• 1/2 cup whole milk
  
• 1/4 cup Dijon mustard
  
• 1 tablespoon fresh lemon juice
  
• 2 tablespoons prepared horseradish
  
• 1 tablespoon light mayonnaise
  
• 1/2 teaspoon salt
  






Instructions



1. Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; saute 10 minutes or until caramelized. Remove from heat; stir in vinegar, if desired.
   
   
2. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
   
   
3. Drain and return potato to pan. Add 3 tablespoons butter and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.
   
   
4. Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended. Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine. Yield: 10 servings (serving size: about 3/4 cup).