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Chipotle Mashed Sweet Potatoes

Source of Recipe


Cooking Light-10/02






List of Ingredients



• 2 1/2 pounds cubed peeled sweet potatoes
  
• 1/2 cup half-and-half
  
• 3 tablespoons butter, softened
  
• 2 tablespoons fresh lime juice
  
• 1 (7 ounce) can chipotle chiles in adobo sauce
  
• 1/2 cup packed brown sugar
  
• 3/4 teaspoon salt
  
• 3/4 teaspoon ground cinnamon, divided
  






Instructions



1. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.
   
   
2. Drain and return to pan. Add hald-and-half, butter and juice; mash to desired consistency. Cook 2 minutes or until thoroughtly heated, stirring constantly.
   
   
3. Remove 2 chiles from can and chop; reserve remaining chiles and adobo sauce for another use. Stir chopped chiles, brown sugar, salt, and 1/2 teaspoon cinnamon into potato mixture. Sprinkle woth 1/4 teaspoon cinnamon.
   
   
4. Yield: 8 servings (serving size: 2/3 cup). 264 cal, 6.4g fat, 3g pro, 49.4g carb, 4.4g fiber, 19mg chol, 1.2g iron, 328mg sod, 65mg calc.