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Field Salad with Snow Peas, Grapes, and Feta

Source of Recipe


Cooking Light-4/02






List of Ingredients



• 5 tablespoons white wine vinegar
  
• 5 tablespoons fresh orange juice
  
• 2 tablespoons extra virgin olive oil
  
• 2 1/2 teaspoons sugar
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 8 cups gourmet salad greens
  
• 2 cups snow peas, trimmed and cut lengthwise into thin strips
  
• 2 cups seedless red grapes, halved
  
• 1/2 cup (2 ounces) crumbled feta cheese
  






Instructions



1. Combine first 6 ingredients in a small bowl; stir well with a whisk. Combine remaining ingredients in a large bowl. Drizzle dressing over salad; toss well.
   
   
2. Servings: 6 151 cal, 7.9g fat, 4.3g pro, 18.6g carb, 3.0g fiber, 11mg chol, 2mg iron, 354mg sod, 123mg calc.
   
   






Final Comments


Notes: Make dressing up to 2 days ahead. Toss the salad the day of the brunch.