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Fiery Chipotle Baked Beans

Source of Recipe


Cooking Light-3/02






List of Ingredients



• 4 ounces chorizo, thinly sliced
  
• 2 1/2 cups chopped onion
  
• 1 cup fat-free, less-sodium chicken broth
  
• 1/3 cup packed brown sugar
  
• 1/3 cup cider vinegar
  
• 1/3 cup bottled chili sauce
  
• 1/3 cup dark molasses
  
• 2 teaspoons dry mustard
  
• 2 teaspoons chipotle chili powder
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground cloves
  
• 1/4 teaspoon ground allspice
  
• 1 (15 ounce) can black beans, rinsed and drained
  
• 1 (15 ounce) can kidney beans, rinsed and drained
  
• 1 (15 ounce) can pinto beans, rinsed and drained
  






Instructions



1. Preheat oven to 325 degrees.
   
   
2. Heat a Dutch oven over medium-high heat. Add chorizo; saute 2 minutes. Add onion; saute 5 minutes, stirring occasionally. Stir in broth and remaining ingredients; bake uncovered at 325 degrees for 1 hour.
   
   
3. Yield: 10 servings (serving size: 1/2 cup). 245 cal, 5.4g fat, 10.3g pro, 40g carb, 8g fiber, 10mg chol, 3.6mg iron, 639mg sod, 135mg calc.