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Grilled Salmon Steaks with Mustard-Jalapeno Glaze

Recipe Introduction


Better Homes and Gardens





List of Ingredients



• 4 fresh or frozen salmon steaks (about 1-1/4 pounds), cut 3/4" thick
  
• 3 tablespoons Dijon mustard
  
• 1 tablespoon frozen orange juice concentrate, thawed
  
• 1 tablespoon light corn syrup
  
• 3 canned jalapeno pepper, finely chopped
  
• 1/2 teaspoon lemon-pepper seasoning
  
• 1 teaspoon olive oil
  
• 4 thin strips orange peel, optional
  






Instructions



1. Thaw fish if frozen. Rinse fish; pat dry.
   
   
2. For glaze, stir together mustard, orange juice concentrate, corn syrup, peppers and lemon-pepper seasoning. Set aside.
   
   
3. Lightly brush both sides of fish with oil. Grill on the rack of an uncovered grill directly over medium coals for 6-9 minutes or just till fish begins to flake easily, turning once halfway through. Brush salmon with glaze frequently during the last 2-3 min. of grilling. To serve, tie orange peel strinps into loose knots to garnish each steak, if desired.
   
   
4. 178 cal7 g. fat
   
   
5. Servings: 4